Grilled Figs With Brie and Prosciutto
- PREP TIME45 MIN
- SERVINGS1 PEOPLE
Ingredients
2 figs per skewer
1 square brie cheese per fig
1 slice prosciutto per fig
Instructions
If using wooden skewers, soak them for at least an hour.
Slice each fig in half, then place a square of brie on top.
Wrap a slice of prosciutto around the cheese and fig and skewer.
If using an outdoor grill, a fish grill is recommended (one with small holes).
An indoor grill works fine, too.
Nutrition Facts
- Calories110.7kcal
- Fat3.75g
- Saturated Fat1.3g
- Cholesterol6.28mg
- Carbohydrates19.31g
- Sugar16.3g
- Protein0%
- Sodium60.25mg
- Fiber0.35mg
